Agave is a Las Vegas restaurant that redefines the conventional Mexican dining experience by combining the flavors and handcrafted care of traditional Mexican cuisine with a modern twist. Agave's Executive Chefs Matthew Silverman and Juan Saldana collaberated to create an authentic Mexican menu with a contemporary flair, all presented in a traditional Mexican setting. Agave restaurant's dynamic architecture is reminiscent of a palapa; a structure found in the tropical resorts of Mexico, complete with a thatched roof and vibrant colors.
Agave takes its name from the plant used to make tequila in the region of Tequila, Mexico. Agave Mexican restaurant features a bar which boasts over 80 fine Agave tequilas and encourages guests to sample the distinct flavors of each.
