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Pinot Brasserie Las Vegas
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Pinot Brasserie Las Vegas brings a bit of Parisian style to the Venetian, for an
exceptional dining experience. Celebrity chef Joachim Splichal artfully
combines the best of French and California cuisines to create a menu
that features a decadent array of fresh seafood, hearty steaks and
French desserts, including a not-to-be-missed chocolate souffle.
Sommelier Richard Douglas will help you explore the Wine Spectator
award-winning wine list, finding the perfect match for your meal.
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